Default Page Title

As world population increases we must be clever in how we produce food with less raw materials while at the same time using less energy. At Nestlé our goal is that our products are not only tastier and healthier, but also better for the environment. 

            2014 Oceania Targets

• 
  Reduce energy usage at our manufacturing sites by 2%
  
• 
  Reduce the amount of water our sites use by 2%
  
• 
  Achieve a 10% reduction in waste for disposal