NESCAFÉ NATIV Cascara, crafted from the coffee berry and infused with native Australian botanical flavours for a unique, fruity taste.
Cascara, which comes from the Spanish word for ‘husk’ refers to the coffee berry that surrounds the coffee bean. We separate and sun-dry the berry, upcycling the husk to create a delicious beverage traditional in coffee growing communities in South America. NESCAFÉ NATIV Cascara reduces waste from coffee farming and provides farmers with a new revenue stream.
Once brewed, the cascara is neither a coffee nor tea but its own unique coffee berry-based beverage with floral and fruity notes. To craft and enhance the unique coffee berry with flavours reminiscent of the Australian summer, the fruity cascara base has been infused with natural, native botanical flavours. The result is a refreshing, lightly sparkling, adult drink available in Classic, Kakadu Plum and Lemon Myrtle and Pepperberry.
- Infused with natural native Australian flavours
- Free from preservatives
- Made from only 4 ingredients
- In recyclable packaging with a paper label
- Delivers a slightly lower caffeine kick than a regular cup of coffee for a naturally refreshing uplift.
Manufactured in Australia from at least 99% Australian ingredients, the cascara is sourced from the rolling hills of Mexican and Bolivian coffee farms; selectively chosen to deliver the best, bright fruity notes.
NESCAFÉ NATIV Cascara can be enjoyed on its own or as a mixer with alcohol as the perfect accompaniment to any social situation.