KitKat Chocolatory launches iconic Japanese ingredients including Butter, Sake and Matcha!
From 7 November, Australian chocolate lovers can enjoy the most sought-after KitKat flavours, imported directly from Japan.
Available exclusively at KitKat Chocolatory in Melbourne, the new ‘Created in Japan’ collection consists of five hugely hyped Japanese flavours. The real standout flavour, KitKat Chocolatory Butter, originates from Hokkaido, one of the few Japanese regions that boasts roaming pastures and is famous for its dairy products.
Also forming part of the range is refreshing Sake, mellow and creamy Hokkaido Melon & Mascarpone, sweet yet sour Strawberry & Maple and the delicious Uji Matcha – all featuring iconic KitKat crisp batch baked wafers.
KitKat Chocolatory Head Chocolatier, Connie Yuen, comments: “Japan is home to the world’s first ever KitKat Chocolatory boutique and has developed an amazing reputation for creating truly exciting flavour combinations.
“From traditional Matcha to mouth tingling Wasabi, Japan is famed for its love of KitKat, with a range of more than 300 flavours, since 2000, some of which pay tribute to local culinary traditions.”
In Japan, limited edition flavours are often only available in their specific region. The Japanese custom of omiyage requires you to give a regional gift when returning from holiday – so what better way to delight loved ones on your return than with the ‘Created in Japan’ collection this holiday season?
The new ‘Created in Japan’ range will be available exclusively from KitKat Chocolatory, located in Melbourne Central, which now offers same day delivery to Melbourne metro and Click & Collect in-boutique via shop.kitkat.com.au.