Our Nutrition Partners

We believe that we have a shared responsibility – together with governments, other companies, non-government agencies, the healthcare profession, and other community stakeholders. We create and maintain mutually beneficial and long-term relationships with partners to accomplish shared goals.

Australian Institute of Sport

Nestlé has partnered with the AIS since 1999 and has helped bring over 32 years of sports nutrition and fitness expertise into the lives of everyday Australians. This includes free nutrition education resources for school teachers.


Allergy & Anaphylaxis Australia

Nestlé is a supporter of Allergy & Anaphylaxis Australia. Over the years we have worked to improve ingredient(allergen) labelling for consumers with food allergies.

Dietitians Association Australia

Nestlé has partnered with DAA since 1999 in support of the dietetic profession. Nestlé employs over 30 APDs in Australia who work to improve its products in line with the nutritional needs of the Australian population, provide clear guidance on portion size, and support responsible consumption with education.




Nutritional Research Australia

We work in close collaboration with independent experts who carry out the research in each of our nutrition research projects. In 2014, Nutrition Research Australia received a grant from the Nestlé Research Centre to conduct a series of research projects in Australia for our Kids Nutrition and Health Study.




Glycemic Index Program

Nestlé is a supporter of the GI Symbol Program, a public health initiative which provides accurate and balanced information on the benefits of low GI.




Grains & Legumes Nutritional Council

Nestlé is a contributor oragnisation of GLNC who are the independent authority on the nutrition and health benefits of grains and legumes.