MILKYBAR
MILKYBAR is the great tasting smooth and creamy white choc, enjoy milky deliciousness with no artificial colours or flavours.
MILKYBAR has been loved for generations for its creamy taste, made with real milk goodness. As Australia’s number 1 white choc brand, we hope you enjoy the delicious taste of MILKYBAR across our range of bars, sharepacks and blocks.
ISCC Certified
We’re proud of the latest step in our sustainability journey, moving to using a minimum of 70% recycled plastic (*using mass balance approach) for wrappers on select products in our Milkybar range in 2025.
Founded in 2010 through a multi-stakeholder initiative, the International Sustainability and Carbon Certification (ISCC) is a globally applicable and leading certification system designed to enhance traceable, sustainable supply chains. ISCC certifications are widely recognised and cover recycled carbon-based materials and other categories including sustainable agricultural biomass, biogenic wastes and residues and non-biological renewable materials. The development and implementation of different certification standards is ISCC’s tool to promote its mission to bring more traceability into global markets and supply chains. The ISCC PLUS standard, in particular, supports the transition to a circular economy and bioeconomy. This voluntary certification standard validates the sustainability characteristics of alternative feedstocks throughout the entire supply chain, from origin to end consumer.
What is mass balance?
The mass balance approach is a chain of custody method used to trace the flow of alternative feedstocks through complex value chains. During the production process, the certified feedstocks are mixed with conventional materials and the products become physically indistinguishable from those made solely from conventional feedstocks.
By using the mass balance system, companies can document and track the exact amount of alternative feedstocks used, ensuring that the quantity of alternative feedstocks allocated to the product matches the quantity sourced at the start of the production. One of the major advantages of the mass balance approach is its flexibility: companies can gradually increase the share of alternative feedstocks in the production process without altering the existing infrastructure.
Recipes
The Milkybar® Story
Swiss chemist Henri Nestlé helped local businessman Daniel Peter to invent the first-ever milk chocolate, using high quality condensed Swiss milk from his own factory and his never-ending knowledge about milk!
In 1936, Nestlé were making Nestrovit – a children’s formula. The product was a vitamin-enriched condensed milk, developed to help kids get more of the vitamins they needed at the time. Using the same technology Henri and Daniel employed to create milk chocolate, Nestlé added cocoa butter to Nestrovit in order to make a solid tablet form of the milk. In doing so, they accidentally invented white chocolate…
Shortly after, Nestlé realised they could make non-medicinal versions of Nestrovit, and Milkybar® was born (known as Galak in some countries).
‘The Milkybars are on me!’ It’s 1961 and the very first Milkybar® Kid makes his TV appearance. Milkybar® became the delicious snack that everyone wanted to buy.
MILKYBAR continues to be Australia’s No.1 White Choc brand. It’s ingredients and famously creamy texture makes it the choice of Chocolate lovers around the world. New Ideas and product developments continue to make MILKYBAR as exciting as others.
The MILKYBAR Biscoff® bar combines the smooth and creamy goodness of MILKYBAR white choc with caramelised biscuit Biscoff® inclusions!
Sugar, Full Cream Milk Powder (27%), Vegetable Fats [Emulsifier ( Soy Lecithin)], Lotus Biscoff(R) Crumbs (12%) [ Wheat Flour, Sugar, Vegetable Oils, Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon], Emulsifiers ( Soy Lecithin, 476), Flavours.
Contains: Milk, Soy, Wheat, Gluten.
May Contain: Tree Nuts, Other Gluten Containing Ingredients.
Know your Serving: 1 bar = 1 serving
MILKYBAR Milo is the perfect pairing of smooth and creamy MILKYBAR with Milo powder and crispy choc-malt balls! Enjoy a piece of MILKYBAR Milo, perfect for sharing with friends.
Ingredients: Sugar, Full Cream Milk Powder (25%), Vegetable Fat [Emulsifier ( Soy Lecithin)], Choc Malt Cereal Balls (6.5%) [ Wheat Flour, Wheat Starch, Malt Barley Flour, Barley Malt Extract, Cocoa^, Sugar, Salt, Emulsifier (471)], Formulated Supplementary Food Base: Milo (5.0%) [Extract of Malt Barley Or Malt Barley and Rice, Milk Solids, Sugar, Cocoa^, Choc Malt Blend ( Barley, Milk, Soy ), Minerals (Calcium, Iron) Maltodextrin (Corn), Emulsifier ( Soy Lecithin), Vitamins (C, B3, B6, B2, D, B12)], Dried Glucose, Emulsifiers ( Soy Lecithin, 476), Flavour.
Allergens contains: Milk, Soy, Wheat, Barley, Gluten containing ingredients.
Allergens may be present: Nuts
Know your Serving: 1 row = 1 serving
| Per 100g/ml | Per Serving | %DI | |
| Energy | 2260 kJ | 400 kJ | 5% |
| Protein | 7.3 g | 1.3 g | 3% |
| Total Fat | 31 g | 5.5 g | 8% |
| Saturated Fat | 18 g | 3.2 g | 13% |
| Carbohydrate | 57.6 g | 10.3 g | 3% |
| Sugars | 49.6 g | 8.8 g | 10% |
| Sodium | 105 mg | 19 mg | 0.8% |
MILKYBAR Classic Block is made of the delicious smooth and creamy goodness of MILKYBAR white choc. Enjoy a piece of MILKYBAR white choc, perfect for sharing with friends.
Ingredients: Sugar, Vegetable Fat [Emulsifier ( Soy Lecithin)], Full Cream Milk Powder (26%), Dried Glucose, Emulsifiers ( Soy Lecithin, 476), Flavour.
Allergens contains: Milk, Soy, Wheat.
Allergens may be present: Wheat, Nuts, Gluten containing ingredients.
Know your Serving: 1 row = 1 serving
| Per 100g/ml | Per Serving | %DI | |
| Energy | 2340 kJ | 470 kJ | 5% |
| Protein | 6.6 g | 1.2 g | 2% |
| Total Fat | 34.7 g | 6.6 g | 9% |
| Saturated Fat | 20.2 g | 3.8 g | 16% |
| Carbohydrate | 54.6 g | 10.3 g | 3% |
| Sugars | 54.4 g | 10.3 g | 11% |
| Sodium | 80 mg | 15 mg | 0.70% |
MILKYBAR Cookies block is filled with the delicious flavour combination of cookie bits covered in the smooth and creamy goodness of MILKYBAR white choc. Enjoy a piece of MILKYBAR Cookies, perfect for sharing with friends
Ingredients: Sugar, Vegetable Fat [Emulsifier ( Soy Lecithin)], Full Cream Milk Powder (23%), Cookies (11%) [ Wheat Flour, Sugar, Vegetable Oil, Cocoa, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Salt, Flavour], Dried Glucose, Emulsifiers ( Soy Lecithin, 476), Flavour.
Allergens contains: Milk, Soy, Wheat, Gluten containing ingredients.
Allergens may be present: Nuts
Know your Serving: 1 row = 1 serving
| Per 100g/ml | Per Serving | %DI | |
| Energy | 2290 kJ | 430 kJ | 5% |
| Protein | 6.5 g | 1.2 g | 2% |
| Total Fat | 32.1 g | 6.1 g | 9% |
| Saturated Fat | 18.1 g | 3.4 g | 14% |
| Carbohydrate | 56.8 g | 10.7 g | 3% |
| Sugars | 52.6 g | 9.9 g | 11% |
| Sodium | 105 mg | 20 mg | 0.90% |
MILKYBAR Cookies sharebar is filled with the delicious flavour combination of cookie bits covered in the smooth and creamy goodness of MILKYBAR white choc. Enjoy a piece of MILKYBAR Cookies, perfect for sharing with friends.
Ingredients: Sugar, Full Cream Milk Powder (27%), Vegetable Fat [Emulsifier ( Soy Lecithin)], Cookies (11%) [ Wheat Flour, Sugar, Vegetable Oil, Cocoa, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Salt, Flavour], Emulsifiers ( Soy Lecithin, 476), Flavour.
Allergens contains: Milk, Soy, Gluten containing ingredients.
Allergens may be present: Nuts
Know your Serving: 5 pieces = 1 serving
| Per 100g/ml | Per Serving | %DI | |
| Energy | 2280 kJ | 460 kJ | 5% |
| Protein | 7.6 g | 1.5 g | 3% |
| Total Fat | 31.9 g | 6.4 g | 9% |
| Saturated Fat | 18 g | 3.6 g | 15% |
| Carbohydrate | 57 g | 11.4 g | 4% |
| Sugars | 52.7 g | 10.5 g | 12% |
| Sodium | 96 mg | 19 mg | 0.8% |
MILKYBAR Sharebar is filled with the delicious smooth and creamy goodness of MILKYBAR white choc. Enjoy a piece of MILKYBAR White Choc and share with friends.
Ingredients: Sugar, Full Cream Milk Powder (31%), Vegetable Fat [Emulsifier ( Soy Lecithin)], Emulsifiers ( Soy Lecithin, 476), Flavour.
Allergens contains: Milk, Soy.
Allergens may be present: Nuts, Gluten containing ingredients.
Know your Serving: 5 pieces = 1 serving
| Per 100g/ml | Per Serving | %DI | |
| Energy | 2330 kJ | 440 kJ | 5% |
| Protein | 7.6 g | 1.4 g | 3% |
| Total Fat | 34.1 g | 6.5 g | 9% |
| Saturated Fat | 20.4 g | 3.9 g | 16% |
| Carbohydrate | 54.9 g | 10.4 g | 3% |
| Sugars | 54.9 g | 10.4 g | 3% |
| Sodium | 81 mg | 15 mg | 0.7% |
MILKYBAR Classic Bar is filled with the delicious smooth and creamy goodness of MILKYBAR white choc. Enjoy a piece of MILKYBAR White Choc and share with friends.
Ingredients: Sugar, Full Cream Milk Powder (31%), Vegetable Fat [Emulsifier ( Soy Lecithin)], Emulsifiers ( Soy Lecithin, 476), Flavour.
Allergens contains: Milk, Soy.
Allergens may be present: Nuts, Gluten containing ingredients.
Know your Serving: 1 bar = 1 serving
| Per 100g/ml | Per Serving | %DI | |
| Energy | 2340 kJ | 390 kJ | 4% |
| Protein | 7.8 g | 1.3 g | 3% |
| Total Fat | 34.5 g | 5.7 g | 8% |
| Saturated Fat | 20 g | 3.3 g | 14% |
| Carbohydrate | 54.7 g | 9.1 g | 3% |
| Sugars | 54.7 g | 9.1 g | 10% |
| Sodium | 81 mg | 13 mg | 0.60% |
Enjoy a fun-pack piece of MILKYBAR White Choc and share with friends. Fall in love with the delicious smooth and creamy goodness of MILKYBAR white choc
Ingredients: Sugar, Full Cream Milk Powder (31%), Vegetable Fat [Emulsifier ( Soy Lecithin)], Emulsifiers ( Soy Lecithin, 476), Flavour.
Allergens contains: Milk, Soy.
Allergens may be present: Nuts, Gluten containing ingredients.
Know your Serving: 1 piece = 1 serving
| Per 100g/ml | Per Serving | %DI | |
| Energy | 2340 kJ | 340 kJ | 4% |
| Protein | 7.8 g | 1.1 g | 2% |
| Total Fat | 34.5 g | 5.0 g | 7% |
| Saturated Fat | 20 g | 2.9 g | 12% |
| Carbohydrate | 54.7 g | 7.9 g | 3% |
| Sugars | 54.7 g | 7.9 g | 9% |
| Sodium | 81 mg | 15 mg | 0.50% |