The KitKat team has your Summer snacks sorted, launching two new flavours inspired by the original café cookie; Byron Bay Cookies. With the sweet treat collab of the Summer, Aussies can now enjoy KitKat Inspired by Byron Bay Cookies – Milk Choc Chunk and KitKat Inspired by Byron Bay Cookies – Triple Choc.
Now on shelves, the new KitKat Inspired by Byron Bay Cookies range marks the KitKat team’s exciting first collaboration with an Australian brand, paving the way in cookie creations with an iconic local player. The new flavours are set to be a Summer hit, with two options available to satisfy any and all chocolatey cookie cravings.
KitKat Inspired by Byron Bay Cookies – Milk Choc Chunk will delight the biggest cookie lovers, with crisp wafer fingers covered in white choc, topped with cookie pieces on a milk chocolate base.
For those looking for an extra chocolatey hit, KitKat Inspired by Byron Bay Cookies – Triple Choc has you sorted with milk chocolate-covered chocolate wafer fingers topped with crunchy cookie pieces.
Nestlé Head of Marketing - Confectionery, Joyce Tan said: “We’re so excited to introduce KitKat brand’s first Australian collaboration to the market, and thrilled that it’s with iconic and beloved local cookie maker Byron Bay Cookies. We know Aussies will love these tasty additions to the KitKat range, and each bite is sure to transport them to their own beachside Byron Bay break!”
Byron Bay Cookie Company Director, Bill Quayle said: “We are thrilled to be partnering with a global brand like KitKat to create such a delicious collaboration.”
Both creations are available in a 170g block (RRP $5.00) with KitKat Inspired by Byron Bay Cookies – Milk Choc Chunk also available in a 45g bar (RRP $2.00) and KitKat inspired by Byron Bay Cookies - Triple Choc available in a 65g bar (RRP $2.50). The two new flavours are available to purchase in supermarkets and convenience retailers nationally, as well as online, in-store and within a hamper from KitKat Chocolatory.