The team at Harvest Gourmet has expanded its plant-based meat offering, launching two new varieties - Veggie Balls and Veggie Bakes – Italian Style.
With 42% of Australians actively looking to reduce or exclude animal products from their diet1, these new Veggie Balls and Veggie Bakes are the perfect meal switch.
Harvest Gourmet Veggie Balls and Veggie Bakes – Italian Style are designed to take the stress out of plant-based eating, allowing Aussies to make simple and tasty vegetarian meal switches. Each boasts delicious herbs and spices and are packed with protein and fibre.
The versatile new formats work well with Australian summer mealtimes, either paired with a salad, added to a burger, wrap or sandwich, or enjoying them as a snack.
Nestlé Head of Marketing – Foods, Nicole Fox said: “We understand the increasing appetite for meat-free alternatives as Australians become increasingly conscious of their food choices, particularly plant-based cooking at home. Our latest Harvest Gourmet products offer delicious plant-based options for consumers looking to reduce meat consumption in their diet and integrate simple veggie-based meals into their weekly meal repertoire.”
Harvest Gourmet Veggie Bakes – Italian Style – with 47g of veggies per serve, bring Italian flavours to life with zucchini, tomato, vegetarian, mozzarella, herbs, and spices. Pair with a salad or add it to a burger, wrap or sandwich and enjoy.
Harvest Gourmet Veggie Balls - with 24g of veggies per serve, these bite-sized balls are a delicious mix of veggies of carrots, peas, and corn. Add them in a salad, enjoy them as a side dish or have them as a tasty snack.
The delicious Harvest Gourmet Veggie Balls and Veggie Bakes are vegetarian, have a 4.5 and 4-star Health Star Rating and is now available in Coles nationally with an RRP of $6.00 for two servings. Recycle the tray and cardboard sleeves at home in your yellow bin and the film via REDcycle bins in participating supermarkets.
About Harvest Gourmet
Harvest Gourmet is a delicious range of meat alternatives that offers a versatile choice of products without compromise on taste and texture. Our products have been developed by our chefs, for chefs, so they can offer diners delicious plant-based protein dishes worth talking about.
1Food Frontier, 2020 State of the Industry Plant-Based (Jan 2021)