GOOD FOOD, GOOD LIFE
The Nestlé Company was founded in 1867 by Henri Nestlé, who, at a time of high infant mortality, developed a milk-based food for babies unable to feed from their mothers. Since then nutrition has been at the very heart of the Nestlé business.
As we confront the challenges of the 21st century, nutrition is more than ever the key to our Company’s future. While we remain loyal to the principles and ideals that drove Henri Nestlé, we are adapting to meet the changing needs of consumers – because we recognise that our business is not just the things we make, but the role those things play in making life better for our customers.
We sum this philosophy up in four simple words – Good Food, Good Life - reflecting in everything we do and extending beyond what we make. On our path to being the leading food, nutrition, health and wellness company, we will continue to ensure that we do everything we can to build, nurture and develop family and community wherever we are.
Today we are the world's largest food and beverage company with 265,000 employees and 481 factories in 87 countries around the world. Our products have been available in Australia and New Zealand since the 1880s and today, Nestlé Oceania spans Australia, New Zealand and the Pacific Islands, with 5,700 employees, 20 factories and four distribution centres owned and operated by the Company.
For more details on Nestlé in Oceania, download our Nestlé corporate brochure nestlecorporatebrochure.pdf (
).
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