Chef Junda Khoo will be serving curry noodles three ways at his Sydney restaurant Ho Jiak Town Hall to celebrate the launch of NEW Maggi Kari noodles
Malaysia's most loved noodles for over 50 years, Maggi Kari are now available in supermarkets across Australia.
To celebrate, Maggi has teamed up with Australia’s most prolific Malaysian chef, Junda Khoo, to share his spin on Malaysia’s curry noodles.
Inspired by the bold flavours of Malaysia’s hawker centres, noodle lovers will experience NEW Maggi Kari one of three ways for just $3.
Bookings open on Thursday 15 May at 10am via www.maggihawker.com.
Get in quick as there will only be 200 seats available with a few walk-in tables available.
A taste of Malaysia
Ho Jiak Town Hall Head Chef, Junda Khoo said, “Malaysians love bold, spicy flavours, and curry noodles are a delicious way to show that. Pure comfort food, Malaysians eat them for lunch, dinner, or anytime in between.
“Available for one night only, featuring a range of flavours from deliciously warm to sensationally spicy, we’ve created three bespoke recipes so there’s a curry noodle meal for all noodle lovers. With traditional heat and fragrant spices, these Maggi Kari noodle recipes are a true celebration of Malaysia’s obsession with big, exciting tastes.”
Nestle Head of Marketing, Foods – Monique Koning said, “To celebrate the launch of Maggi Kari in Australia, we’ve partnered with the legendary Junda Khoo to share the bold, hot and spicy curry noodle flavours of Malaysia with Aussies. Get ready to dive into authentic, mouth-watering dishes that take your senses on an unforgettable journey."
Maggi Kari launches in Australia
Whether it’s preparing a 2-minute meal or taking a little extra time to elevate it with a twist, Maggi Kari is the ultimate pantry staple for curry noodle lovers. It’s quick, satisfying and packed with the taste and aroma of an authentic Malaysian curry.
Maggi Kari blends 10 signature spices sourced from around the world to achieve the consistent, unmistakeable curry taste that Malaysians love.
In just two minutes, Maggi Kari is cooked to perfection. When the oil separates from the broth, noodle lovers can slurp up every drop of a distinctive curry and springy noodles for a delicious, hearty meal.
Maggi Kari 5 pack of noodles will be available across all major Australian retailers from 19th May, RRP $5.
EVENT ESSENTIALS
When: From 5pm, Thursday 22 May
Where: Downstairs, Ho Jiak Town Hall - Junda's Playground, 125 York St, Sydney NSW
Cost: $3 for a noodle bowl. Maggi Kari inspired sides will also be available.
Bookings: Bookings open on Thursday 15 May at 10am via www.maggihawker.com.
Limited walk-in tables will be available.
ABOUT MAGGI KARI
Malaysia's most loved noodle for over 50 years, Maggi Kari, is now available in Australia.
Maggi Kari is the ultimate pantry staple for curry noodle lovers. It’s quick, satisfying and packed with the taste and aroma of an authentic curry. Maggi Kari blends 10 signature spices sourced from around the world to achieve the consistent, unmistakable curry taste that Malaysians love.
Maggi Kari is halal certified. Maggi noodles are made from 100% Australian wheat.
For more information about Maggi, ingredients and recipes, visit www.maggi.com.au.
ABOUT HO JIAK TOWN HALL
One-hat restaurant, Ho Jiak Town Hall celebrates aromatic and vibrant traditional Malaysian flavours. Head Chef, Junda Khoo draws inspiration passed down to him from his grandmother as well as the street vendors of Malaysia, serving his innovative spin on traditional Malaysian dishes.
Ho Jiak Town Hall has been awarded One Hat by the Sydney Morning Herald's Good Food Guide in 2023, 2024 and 2025.