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water stewardship


Our 2030 ambition is to strive for zero environmental impact in our operations. We are committed to using renewable resources, operating more efficiently, eliminating waste and managing water responsibly. To see our global progress visit:

Food waste

About one third of global food production is either wasted or lost every year. Food waste not only generates greenhouse gas emissions and wastage of water, but also affects farmers’ income as well as the availability and cost of food. 

We are committed to helping reduce food loss and waste by working with all partners across the value chain, governments, NGOs and our consumers. To find out more about our commitments, read the Nestlé Commitment to reduce food loss and waste.