Water, more than any other substance, is essential for human survival and cannot be replaced. Responsible water stewardship is critical for us all and to the future of our business.
Case study: Tongala reclaims waste water
The evaporator at our factory in Tongala in regional Victoria, operates 110 hours a week and was using 39 litres of water every few minutes to keep it cool.
A project team devised a plan to capture this water and re-direct it to a tank to be used across the site which produces CARNATION milks and cooking creams. The project is proving to be successful with around 11,232,000 litres of reclaimed water being used in other parts of the factory.
Enhancing quality of life and contributing to a healthier future
Nestlé on Flickr