1. Preheat oven to 200°C. Line 12 cups of a muffin tin with paper cases.

2. Sift NESTLE Baking Cocoa and flour into a bowl. Stir in NESTLE Milk CHOC BITS and sugar.

3. Whisk together egg, milk and butter and stir into the flour mixture. Spoon into prepared muffin cases and bake 20-25 minute until cooked. Cool on a wire rack.

4. Whilst the muffins are cooking combine NESTLE Dark Melts and cream in a pan and stir over a low heat until melted. Cool until thick then spread on top of cooled muffins.

NOTE: Allow cooling time.

15 minutes



20 minutes