Pudding

1. Preheat oven to 180°C. Line a 28cm x 18cm lamington tin with baking paper.

2. Place dates and water in a small saucepan. Bring to the boil, then simmer 10 minutes until dates are softened and water has been absorbed. Stir in bicarbonate of soda and vanilla and allow to cool.

3. Beat butter and sugar until light & fluffy, Add eggs one at a time and beat well.

4. Fold in date mixture and combined sifted flour and NESTLE Baking Cocoa.

5. Spread into prepared tin and bake 30-35 minutes until cooked. Cool slightly before removing from tin.

Caramel Sauce

1. Place butter, sugar and cream in a saucepan over a low heat and heat until melted.

2. Remove from heat, stir in NESTLE White Melts and stir until melted.

3. Serve warm cake with sauce.

20 minutes



30 minutes