Nestlé Australia: Nestlé Recipe

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Sweet Indulgences

Spinach Lasagne

(serves 4)

2 tsp olive oil

350 g minced beef

1 clove garlic, crushed

1 cup chopped pumpkin

1 chopped potato

200 g button mushrooms, sliced

1 tsp MAGGI Beef Stock Powder

1/2 cup hot water

1/2 cup red wine

400 g tomato pasta sauce

2 pkts MAGGI Tasty Cheese Sauce Mix

3 cups chopped spinach

9 instant lasagne sheets

1/2 cup grated tasty cheese

1. Preheat oven to 190°C.

2. Heat oil in a large saucepan, add beef and cook, stirring until browned. Reduce heat, add garlic, pumpkin, potato and mushrooms, cook stirring 2 minutes. Add MAGGI Beef Stock Powder, water, wine and tomato pasta sauce. Simmer uncovered 15 minutes, stirring occasionally.

3. Whilst the sauce is simmering, prepare MAGGI Tasty Cheese Sauce Mix according to directions on packet. Add spinach and allow to heat through.

4. Spread 1/3 cheese sauce in the base of a lasagne dish. Arrange 3 lasagne sheets on top.

5. Layer the beef sauce, cheese sauce and lasagne sheets, another layer of beef sauce and lasagne sheets, then finish with a layer of cheese sauce.

6. Sprinkle with cheese. Bake 40 minutes until golden. Stand 10 minutes before serving.

25 minutes

Cooking Time

75 minutes

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	Average Quantity per Serving
Energy	2310kJ (552Cal)
Protein	32.5g
Fat, Total	18.4g
- Saturated	8.5g
Carbohydrate	55.1g
- Sugars	12.8g
Dietary Fibre	6.3g
Sodium	1170mg

Our lasagne recipes use more pasta and less filling to ensure a high-carbohydrate, low-fat content. To do this, simply use thin layers of filling and put a sheet of pasta in between each different layer in the dish - you should be able to double the number of pasta sheets used in regular lasagnes.

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