Nestlé Australia: Nestlé Recipe

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Quick & Easy

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Meals for Kids

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Nutritionist Selects

Little Choc Nut Truffle Puddings

(serves 30)

1/2 cup saltanas

2 tbsp brandy

200 g PLAISTOWE Rich Dark Cooking Chocolate , melted

3/4 cup NESTLÉ Top'n'Fill Caramel

1/2 cup chopped mixed nuts

1/2 cup biscuit crumbs

1/2 cup chocolate sprinkles

100 g PLAISTOWE Extra Creamy Premium White, melted

red and green glacé cherries, for decoration

1. Soak sultanas in brandy, stand 20 minutes.

2. Combine PLAISTOWE Rich Dark Cooking Chocolate with NESTLÉ Top ‘n’ Fill Caramel, nuts, biscuit crumbs and sultanas mixture, mix well. Refrigerate until firm.

3. Roll heaped teaspoonfuls of mixture into balls, roll in chocolate sprinkles, refrigerate until firm.

4. Spoon ¼ teaspoon PLAISTOWE Extra Creamy Premium White over top to allow to flow down sides, decorate with red and green cherries to resemble puddings.

NOTE: Allow standing and chilling time.

30 minutes

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	Per Serve (29g)
Energy	508kJ
Protein	2g
Fat, Total	5.5g
- Saturated Fat	3g
Carbohydrate	15g
Sugars	13.5g
Sodium	23.5mg

Baking

To cook by dry heat in oven.

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