Chicken Noodle Soup recipe
Low FatLow Fat
Chicken Noodle Soup



Recipe Ingredients
(serves 4)

6 cups water
250 g chicken breast fillet, thinly sliced
2 pkts MAGGI 2 Minute Noodles Chicken Flavour
2 tsp grated ginger
1 tbsp MAGGI Authentic Seasoning
1 tsp MAGGI Sweet Chilli Sauce
1 cup sliced mushrooms
1 cup bok choy, chopped
1 cup bean sprouts

How to Make

1. Bring the water to a boil in large saucepan. Add contents of flavour sachets, chicken, MAGGI Liquid Seasoning, MAGGI Sweet Chilli Sauce, ginger and mushrooms.

2. Bring back to a boil, reduce heat, simmer 3 minutes.

3. Stir in MAGGI 2 Minute Noodles and bok choy and simmer 2 minutes.

4. Add bean sprouts just before serving.




Preparation Time
10 minutes


Cooking Time
10 minutes



Nutrition Table

  Average Quantity per Serving
Weight 671g
Energy 1308kJ
Protein 19.0g
Fat, Total 13.2g
- Saturated 3.5g
Carbohydrate 28.4g
- Sugars 1.5g
Sodium 968mg
Tips
 
Soups freeze well, so the time taken to cook a large pot will reward you with many single serves tucked away in the freezer. Defrost frozen portions in the microwave or in a small saucepan on the stove. Make sure that soups are simmered for a few minutes after defrosting to ensure that any bacteria are destroyed.

Does meat take days to digest?...

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A to Z Cooking Glossary
Gnocchi
Small Italian dumplings made of choux pastry, semolina flour or potato. They are served with sauce or in soup.

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