Caramel Banana Muffins recipe
Caramel Banana Muffins



Recipe Ingredients
(serves 12)

1 1/2 cups self raising flour
1/2 cup bran flakes, lightly crushed
3/4 cup brown sugar
90 g butter, melted
1/2 cup milk
2 eggs, lightly beaten
1 ripe banana, mashed
3/4 cup NESTLÉ Top'n'Fill Caramel

How to Make

1. Preheat oven to 180°C. Grease 12 cups of a muffin tin.

2. Combine all ingredients except the NESTLE Top ‘n’ Fill Caramel – do not overmix.

3. Spoon mixture into prepared muffin tin.

4. Spoon NESTLE Top ‘n’ Fill Caramel on top of muffin mixture and swirl through.

5. Bake 25-30 minutes until cooked. Cool slightly before turning out.




Preparation Time
10 minutes


Cooking Time
25 minutes



Nutrition Table

  Average Quantity per Serving
Energy 965kJ (231Cal)
Protein 4.5g
Fat, Total 8.8g
- Saturated 5.4g
Carbohydrate 32.8g
- Sugars 19.4g
Sodium 210mg
Tips
 
Muffins can be topped with custard or ice cream to make a quick dessert. Sauces such as canned passionfruit, mango puree or apple sauce can be used to liven up tired muffins.

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Nutrition Facts
 
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A to Z Cooking Glossary
Baking
To cook by dry heat in oven.

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