Cake

1. Preheat oven to 180°C. Line a 20cm deep round cake pan with baking paper.

2. Beat butter and sugar until creamy, add eggs one at a time. Beat in cooled NESTLE PLAISTOWE 63% Cocoa Coverture.

3. Fold in sifted flour and NESTLE Baking Cocoa alternately with milk.

4. Spoon mixture into prepared tin and bake 45-50 minutes until cooked. Remove from pan, cool on wire rack. Cut cake into 3 horizontal layers.

Filling

1. Sandwich layers together with whipped cream and cherries and refrigerate until required.

Topping

1. Melt together remaining extra NESTLE PLAISTOWE 63% Cocoa Coverture and butter, allow to cool then refrigerate until spreading consistency.

2. Spread over top and sides of cake. If desired decorate cake with whipped cream grated chocolate and cherries

NOTE: Allow cooling time.

20 minutes



45 minutes