Baked nectarines with anzac crumble recipe
Low FatLow Fat
Baked Nectarines with Anzac Crumble



Recipe Ingredients
(serves 6)

6 nectarines, stones removed
6 anzac biscuits, crushed
2 tbsp honey
1 tsp cinnamon, ground
1 tsp vanilla essence
4 x 175g tub NESTLÉ All Natural Vanilla Hazelnut Yogurt

How to Make
Preheat oven to 180°C (350°F).
Place nectarine halves, skin-side down, in an ovenproof dish.
Combine biscuits and honey; place a little in the hollow of each nectarine.
Add cinnamon and vanilla essence to 1 cup water and pour into base of dish.
Bake for 20 minutes or until nectarines are soft.
Remove from dish and serve with yogurt.




Nutrition Table

ANALYSIS High Fuel Low Fuel
  4 6
Energy kJ 1470 980
Protein (g) 12 8
Fat (g) 7 4
CHO (g) 62 41
Calcium
Tips
 
Use apples if nectarines are not available.

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A to Z Cooking Glossary
Slice
To cut food (like carrots, onions or tomatoes) into strips or rounds using a sharp knife. Hold the food firmly on a chopping board while slicing.

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