Nestlé Australia: Nestlé Recipe

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Quick & Easy

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Meals for Kids

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Nutritionist Selects

Sweet Chilli Thai Fish Cakes

(serves 4)

3 potatoes, peeled and diced

1/4 cup MAGGI Sweet Chilli Sauce

1 tsp MAGGI Authentic Thai Fish Sauce

425 g can tuna in spingwater, drained

1 tsp grated lemon rind

1 tsp grated ginger

1/4 cup chopped coriander

1/4 cup dry breadcrumbs

1 stick celery, finely chopped

1 egg, lightly beaten

2 tbsp oil

1. Cook potatoes in boiling water. Drain and mash.

2. Add MAGGI Original Sweet Chilli Sauce, MAGGI Fish Sauce, tuna and all other ingredients except the oil.

3. Shape mixture into 4 patties.

4. Heat oil on a barbecue or in a fryingpan. Cook Fish Cakes until golden.

5. If desired serve with extra MAGGI Authentic Thai Sweet Chilli Sauce and lemon wedges.

10 minutes

Cooking Time

15 minutes

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	Average Quantity per Serving
Weight	231g
Energy	1256kJ
Protein	25.1g
Fat, Total	13.3g
- Saturated	2.4g
Carbohydrate	18.3g
- Sugars	3.3g
Sodium	459mg

Herbs can really improve the flavour of a curry or stir fry, so try adding basil, coriander, parsley, chives, mint or lemongrass to your favourite dish. Many herbs are available minced and some are already blended in interesting combinations. Fresh herbs are best for a flavour boost, some can be frozen, and they also make great garnishes.

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Grilling

To cook using dry heat either under an open grill or on a grill plate.

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