Nestlé Australia: Nestlé Recipe

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Nutritionist Selects

Sundried Tomato and Salami Pasta

(serves 4)

500 g penne pasta

375 mL CARNATION Light & Creamy Evaporated Milk

1/2 cup water

2 tsp corn flour

1 tbsp oil

1 onion, sliced

1/2 cup sun dried tomatoes, sliced

6 slices Danish salami, sliced

1/2 cup basil leaves

1 tsp MAGGI Liquid Seasoning

1. Cook pasta according to directions on packet, drain, keep warm.

2. Combine CARNATION Light & Creamy Evaporated Milk, water and cornflour in a jug.

3. Heat oil in pan, add onion, cook 2 minutes, add CARNATION Light & Creamy Evaporated Milk mixture, bring to boil, stirring constantly.

4. Add sun-dried tomatoes, salami and MAGGI Liquid Seasoning, simmer 1 minute.

5. Toss sauce and basil through pasta. Serve immediately.

10 minutes

Cooking Time

20 minutes

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	Average Quantity per Serving
Energy	2750kJ (658Cal)
Protein	25.9g
Fat, Total	11.6g
- Saturated	2.8g
Carbohydrate	107g
- Sugars	19.6g
Dietary Fibre	7.9g
Sodium	218mg

Pasta is a rich source of carbohydrate: 1 cup (150g cooked or fresh pasta or 1/2 cup (50g) dry pasta = 37g carbohydrates.

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