1. Heat oil in a wok or large frying pan over a high heat. Add mince and brown.

2. Add onion, carrot, garlic and ginger and cook 2-3 minutes. Add MAGGI Beef Stock Powder, MAGGI Sweet Chilli Sauce, MAGGI Oyster Sauce and water and bring to the boil.

3. Add cabbage and broccoli and cook 1 minute. Combine cornflour and extra water, add to wok and bring to the boil then reduce heat to simmer.

4. Cook noodles by bringing the water to the boil. Add contents of the flavour sachets then break noodles into the pan. Cook for 2 minutes then drain and stir in MAGGI Sweet Chilli Sauce and sesame seeds.

5. Serve noodles immediately with the sauce.

15 minutes



15 minutes