Nestlé Australia: Nestlé Recipe

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Quick & Easy

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Meals for Kids

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Nutritionist Selects

Sour Cream Carrot Cake

(serves 10)

CAKE:

4 eggs

1/2 cup brown sugar

1/2 cup caster sugar

1/3 cup sour cream

1 1/4 cups self raising flour

3/4 cup ground almonds

1 tsp mixed spice

2 cups grated carrot

2 tbsp red and green glacé cherries

FROSTING:

200 g cream cheese, softened

1/2 cup NESTLÉ Sweetened Condensed Milk

1 tsp grated lemon rind

1/2 tsp vanilla essence

Cake

1. Preheat oven to 180°C. Line a 23cm round cake tin with baking paper.

2. Beat eggs and sugars until thick and creamy. Beat in sour cream.

3. Fold in flour, almonds, spice, carrot, cherries.

4. Pour into prepared tin and bake 40 minutes until cooked. Remove from tin and cool on a wire rack.

Frosting

1. Beat cream cheese then beat in NESTLE Sweetened Condensed Milk. Add lemon rind and vanilla and beat well.

2. Spread over cake and refrigerate 1 hour.

3. If desired, decorate with shredded coconut.

20 minutes

Cooking Time

40 minutes

SAVE RECIPE

	Average Quantity per Serving
Energy	1510kJ (360Cal)
Protein	9.3g
Fat, Total	16.3g
- Saturated	7.4g
Carbohydrate	42.8g
- Sugars	30.1g
Sodium	264mg

Plain packet mixes (for example, cakes muffins, pancakes and slices) can be made interesting with the addition of mashed banana, chopped apple and pear, dried fruit such as sultanas or dates, or a sprinkle of nutmeg and cinnamon.

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Beat

To use a large spoon, or a rotary or electric beater, turn ingredients over and over rapidly to make the mixture smooth and light.

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