1. Preheat oven to 180°C. Line 2 oven trays with baking paper.

2. Place NESTLE Milk Melts in a small saucepan with oil and cook over a low heat until melted, stirring. Transfer to a large bowl and cool slightly.

3. Add eggs one at a time, mixing well. Stir in sugar and flours. Fold in NESTLE White CHOC BITS and coconut.

4. Refrigerate at least 1 hour until firm. Roll into balls, place on oven trays and flatten slightly.

5. Bake 8-10 minutes then cool on the trays. Half dip cookies in NESTLE Dark, Milk or White Melts.

Note – if dipping in NESTLE Dark, Milk and White Melts, melt 3/4 cup each.

NOTE: Allow refrigeration time.

20 minutes



8 minutes