Nestlé Australia: Nestlé Recipe

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Quick & Easy

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Meals for Kids

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Nutritionist Selects

Chocolate Christmas Trees

(serves 45)

250 g plain sweet biscuits, crushed

2 tbsp NESTLÉ Baking Cocoa

1 cup desiccated coconut

400 g NESTLÉ Sweetened Condensed Milk

1 cup NESTLÉ White Melts, or Dark Melts, for decoration

1 cup NESTLÉ Dark Melts

hundreds & thousands, or chocolate sprinkles

1. Combine biscuit crumbs, NESTLE Baking Cocoa, coconut and NESTLE Sweetened Condensed Milk.

2. Refrigerate mixture for approx. 20 minutes to firm up.

3. Shape teaspoonfuls of mixture into cone shapes.

4. Drizzle tops of cones with NESTLE White Melts. Decorate as desired with NESTLE Dark Melts and hundreds and thousands.

NOTE: Allow refrigeration time.

45 minutes

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	Average Quantity per Serving
Weight	25g
Energy	460kJ
Protein	1.5g
Fat, Total	4.9g
- Saturated	4.0g
Carbohydrate	14.7g
- Sugars	11.7g

For a low-fat icing, mix 1 cup icing sugar with 1 teaspoon melted margarine. Add enough water, lemon juice or orange juice to form a spreadable consistency. For a low-fat cream-cheese icing, combine 2 tablespoons light cream cheese or 2 tablespoons light ricotta with 1 cup icing sugar. Add enough lemon or orange juice to form a spreadable consistency.

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Baking

To cook by dry heat in oven.

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