Choc Fudge Muffins recipe
Choc Fudge Muffins



Recipe Ingredients
(serves 12)

1 1/2 cups self raising flour
3/4 cup brown sugar
90 g butter, melted
1/2 cup milk
2 eggs, lightly beaten
380 g NESTLÉ Top'n'Fill Choc
1/2 cup NESTLÉ Dark CHOC BITS

How to Make

1. Preheat oven to 180°C. Line a 12 cup muffin tin with paper cases.

2. Combine flour, sugar, butter, milk and eggs in a bowl.

3. Reserve 1/2 cup NESTLE Top ‘n’ Fill Choc and stir remainder into muffin mixture with NESTLE Dark CHOC BITS.4. Spoon into prepared muffin tin. Spoon reserved NESTLE Top ‘n’ Fill Choc on top of muffin mixture and swirl through.

5. Bake 20-25 minutes until cooked. Cool slightly in pan before turning out.




Preparation Time
15 minutes


Cooking Time
20 minutes



Nutrition Table

  Average Quantity per Serving
Weight 96g
Energy 1301kJ
Protein 6.0g
Fat, Total 12.2g
- Saturated 7.3g
Carbohydrate 44.2g
- Sugars 31.1g
Tips
 
If you're planning a hot dessert, prepare it before the main meal and let it cook while you prepare and eat your meal. Use the oven timer so that you don't forget when the dessert is ready.

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Nutrition Facts
 
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A to Z Cooking Glossary
Baking
To cook by dry heat in oven.

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