Bunny Truffles recipe
Bunny Truffles



Recipe Ingredients
(serves 35)

3/4 cup NESTLÉ Sweetened Condensed Milk
60 g butter
1 egg, lightly beaten
1 tsp vanilla
250 g packet sweet biscuits, crushed
1 cup coconut, desiccated
100 g PLAISTOWE Couverture Deluxe, melted
silver cachous
NESTLÉ White CHOC BITS
coloured sprinkles
desiccated coconut

How to Make
Place NESTLÉ Sweetened Condensed Milk and butter in pan, stir over low heat until butter has melted, remove from heat, stir in egg and vanilla.
Place biscuit crumbs and coconut in bowl, stir in melted mixture with NESTLÉ Couverture Deluxe, mix well.
Refrigerate 30 minutes.
Shape different amounts of mixture into tear drop shapes to form a family of bunnies, place on foil lined tray.
Refrigerate until just firm.
Use scissors and snip at an angle to form ears on bunnies.
Decorate bunnies with silver cachous for eyes, NESTLÉ White CHOC BITS for tail and coloured sprinkles for whiskers.
If desired, sprinkle bunnies with coconut.
Refrigerate bunnies until ready to serve.


Preparation Time
30 minutes


Cooking Time
5 minutes



Nutrition Table

  Average Quantity per Serving
Energy 439kJ (105Cal)
Protein 1.6g
Fat, Total 6.0g
- Saturated 3.9g
Carbohydrate 10.8g
- Sugars 7.2g
Sodium 43mg
Tips

 
If you're planning a hot dessert, prepare it before the main meal and let it cook while you prepare and eat your meal. Use the oven timer so that you don't forget when the dessert is ready.

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Nutrition Facts

 
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A to Z Cooking Glossary

Chill
To put food into the refrigerator to make and keep it cold. Cover foods with a lid or plastic wrap, or put them inside a plastic bag.

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