1. Preheat barbecue or grill.
2. Thread a lemon quarter followed by 3 prawns onto skewers. Combine MAGGI Sweet Chilli Sauce with remaining ingredients, spoon over prawns.
3. Cook prawns on barbecue, turning frequently and brushing with remaining sauce mixture, or until prawns are cooked
4. Squeeze juice from barbecued lemon over prawns before eating.
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