At Nestlé we understand that some of our consumers may have allergic reactions or sensitivities to the major food allergens identified by FSANZ - Foods Standards of Australia and New Zealand
We have developed our Allergen Centre to help our consumers manage their dietary requirements.
How we label our products
Nestlé Australia follows the requirements of the Australia New Zealand Foods Standards Code ANZFSC. If there are cereals containing gluten, crustacea, peanuts, tree nuts, fish, soy, sesame, milk, egg and sulphites greater than 10mg/kg formulated in a product, this will be listed in the ingredients list. Where an ingredient is derived from one of these, this will also be labelled in the ingredients list.
On occasion, a product may not contain one of the allergens above, however it is manufactured on the same equipment that processes products that do contain these allergens. This may result in what is known as “cross-contact” and hence there could be small amounts of the allergen in a product.
Where this is the case, Nestlé will state “Made on equipment that also processes products containing …..” following the ingredients list.
Nestle Products - Allergen Lists
To assist our consumers we are able to provide lists relating to our products.
However, please always check the ingredients list and our allergen advisory statement on our labels prior to purchase.
Gluten
Peanuts and tree nuts
WA consumers only
(our ice-cream product range varies in WA from other states, hence our lists for consumers in WA will be slightly different)
Gluten
Peanuts and tree nuts
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Allergy Fact Sheets
For further information about allergens, you may like to view our Fact Sheets –
Food Allergens
Coeliac Disease
Gluten Free diet
Other Useful Sites
For more information about allergen management, we would recommend that you consult your healthcare professional and visit the following useful websites -
Coeliac Society
Anaphylaxis Australia
Food Standards of Australia and New Zealand