Last modified 10/10/2008
LEAN CUISINE Chicken Florentine with Linguine
Overview
Marinated chicken in a creamy cheese and spinach sauce, served with al dente linguine pasta
Key nutritional benefits
- 97% fat free*
- Low in saturated fat & cholesterol
- A source of calcium
- Good source of protein
Retail pack size
Availability
| LEAN CUISINE | Chicken Florentine with Linguine |
|---|
| Ave quantity per 300g serving | % Daily Intake^ (per serving) | Ave quantity per 100g |
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| Energy | | | |
|---|
| - Kilojoules (kJ) | 1180 | 14% | 395 |
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| - Calories (Cal) | 282 | | 94 |
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| Protein (g) | 18.3 | 37% | 6.1 |
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| Fat - total (g) (*1.7% meal) | 5.1 | 7% | 1.7 |
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| - saturated (g) | 2.1 | 9% | 0.7 |
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| - trans (g) | 0.15 | | 0.05 |
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| - polyunsaturated (g) | 0.6 | | 0.2 |
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| - monounsaturated (g) | 1.8 | | 0.6 |
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| Cholesterol (mg) | 33 | | 11 |
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| Carbohydrate (g) | 39 | 13% | 13 |
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| - sugars (g) | 4.5 | 5% | 1.5 |
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| Sodium (mg) | 675 | 29% | 225 |
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| Calcium (mg) | 192 (24% RDI+) | | 64 |
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+ Percentage Recommended Dietary Intake (RDI) Australia