Enjoying Your Coffee
Here are some invaluable tips to help ensure your cup of NESCAFÉ coffee tastes just the way our blending experts intended it – with full flavours and rich aromas!
There’s a lot in the water…
The quality of water you use – in terms of the amount of mineral salts and chlorine it contains – can greatly affect the taste of coffee. For best results, try using purified water when making your next cup of coffee.
If using tap water, let the tap run for a while before filling the kettle, particularly first thing in the morning. This replaces water standing overnight in the pipes.
Bring water to the boil, but don’t boil it for too long as this removes dissolved oxygen and makes a flatter cup of coffee.
Time is important too…
Drink the coffee as soon as possible after adding boiling water.
After breaking the seal on a jar of NESCAFÉ coffee, it is best used within 4 to 6 weeks and should be kept in a cool, dry place. This will enhance its ‘keeping quality’. You shouldn’t transfer the coffee to another container unless it has a perfect seal.
Buy your favourite coffee in small amounts, enough for just 4 to 6 weeks. During this time, flavour and aroma keep at their best in a well-sealed container.
