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Fuel for your heart and soul
Try one of these tasty and nutritious food ideas to feed your heart (and soul).
- Make vegetables and grain-based foods the focus of each meal. Include a variety of fresh, canned or frozen vegetables and salad, breakfast cereals, bread, pasta, noodles, rice and cous cous.
- Try and have two legume-based meals each week. Legumes include baked beans, four bean mix, chick peas, red kidney beans, cannellini beans, lentils and split peas. They can easily be added to soups, stews, casseroles and curries.
- Eat fish at least twice a week. This includes fresh fish and canned fish like canned tuna, salmon, sardines, mackerel and herring.
- Select lean meats like skinless chicken, lean beef, lean veal, Trim Lamb, New Fashioned Pork and kangaroo. Avoid or limit fatty meats like sausages and hamburger mince and deli meats like kabana, salami, chicken roll, devon, strassburg, mortadella and liverwurst.
- Use margarine spreads instead of butter or dairy blends.
- Use only a small amount of oil in your cooking or salads. Choose a polyunsaturated oil like sunflower or soybean oil, or a monounsaturated oil like canola, olive or peanut oil.
- Choose low fat or reduced fat dairy foods like milk, cheese, yogurt, custard and ice cream.
- Snack on fresh fruit and plain, unsalted nuts.
- Try to restrict takeaway foods (e.g. pizza, hamburgers, fried chicken, pies, pastries and creamy pasta dishes) to once a week.
- Go easy on snack foods like potato crisps, corn chips, cakes, pastries and cream-filled biscuits. A small treat once a week is OK, but try not to go over that.
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