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Breakfast Small bowl of raw muesli topped with half a banana and diced dried apricots ½ cup of reduced fat milk Toasted wholemeal English muffin with strawberry jam Small glass of pineapple juice Provides: 2 serves of breads/cereals, 2 serves of fruit, 1½ serves of dairy.
Morning Snack Tub of reduced fat, natural vanilla yogurt with ½ cup of canned peaches stirred through Provides: ½ serve of fruit, 1 serve of dairy.
Lunch Tandoori chicken and salad sandwich: 2 slices of wholegrain bread 80g of marinated tandoori chicken breast 1 ½ cups of salad vegetables (avocado, sliced tomato, fresh/canned asparagus) Provides: 1 serve of bread/cereals, 1½ serves of vegetables, ¾ serve of meat.
Afternoon Snack 2 pikelets with ½ cup of stewed/canned blueberries
Mug of hot MILO made with reduced fat milk Provides: 1serve of breads/cereals, ½ serve of fruit, 1 serve of dairy.
Dinner Steak Dianne: 100g of grilled fillet steak 2 tablespoons of Steak Dianne sauce 1 ½ cups of vegetables (spinach, carrots, mushrooms) 1 baked potato with a tablespoon light sour cream Provides: 4 serves of vegetables, 1 serve of meat, 1serve of extra food.
Evening Snack Small bowl of low fat ice cream with fresh strawberries and passionfruit Provides: 1 serve of fruit, 1 serve of extra food.
Remember, your fluid intake is just as important as the food you eat. Try to drink around 2 litres of water or sparkling mineral water every day. |