Nutrition Research

Good nutrition is part of the Nestlé heritage. Since its humble beginnings under the guiding hand of infant nutrition pioneer, Henri Nestlé, the Nestlé company has maintained a commitment to nutrition and research. Today, it is one of the largest investors in food technology research and development in the world. Nestlé spends more than AUD 800 million each year in the field of research and employs more than 550 staff at the Nestlé Research Centre in Lausanne, Switzerland.

These research staff work with 15 product development centres and 479 factories around the world. Together they uphold stringent standards in Nestlé’s food production and drive innovation for the next generation.

Information resources

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Nestlé Fellows

Nestlé has been funding full-time AIS nutrition fellows, since 1999 – find out more.

Nutrition

Your guide to nutrition, health and wellbeing – Nestlé Nutrition – here now.